Filet Mignon

Arguably, the most popular steak of all, the filet mignon is well known for its extraordinary tenderness.  The quality of this filet is definitely a crowd pleaser.

Angus Beef that is guaranteed to be tender because they are aged to perfection at least 28 days.

Expert meat cutters trim this filet, from the very center of the tenderloin, leaving no waste.

Filets are offered in two sizes. 5 ounces which we have found to be the perfect size portion or 8 ounces (executive cuts) for the heartier of appetites.  The thicker cut makes cooking a rare steak easy.

A Crystal Bay trademark item

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